Cohones Black to the Bones

is een unieke barrel aged stout. De prijs is per stuk. U kunt hierboven kiezen welke u wenst.

Black To the Bones 4 Elements Kranea Edition:
Black to the Bones 4 Elements is inspired by the nature and it’s 4 elements – earth, water, air and fire. We created this thick and complex imperial oak aged milk stout together with 4 other Bulgarian companies that produce high-quality products and represent each of the nature’s elements. WATER (blue wax): collab with Kranea Oyster Farm. We added Bulgarian-grown oysters and aged the beer with oak that was soaked in Larios Mediterranean gin.

Black To the Bones 4 Elements Chilli Hills Edition:
Black to the Bones 4 Elements is inspired by the nature and it’s 4 elements – earth, water, air and fire. We created this thick and complex imperial oak aged milk stout together with 4 other Bulgarian companies that produce high-quality products and represent each of the nature’s elements. FIRE (red wax): collab with Chilli Hills Farm. We added Bulgarian carrot peppers and aged the beer with oak that was soaked in Jose Cuervo Especial Gold tequila.

Black To the Bones 4 Elements Pchelin Edition /honey and bourbon:
Black to the Bones 4 Elements is inspired by the nature and it’s 4 elements – earth, water, air and fire. We created this thick and complex imperial oak aged milk stout together with 4 other Bulgarian companies that produce high-quality products and represent each of the nature’s elements.AIR (yellow wax): collab with Pchelin Bee Farm. We added Bulgarian linden honey and aged the beer with oak that was soaked in Jim Beam bourbon.

Black To the Bones 4 Elements Dabov Edition /coffee and rum:
Black to the Bones 4 Elements is inspired by the nature and it’s 4 elements – earth, water, air and fire. We created this thick and complex imperial oak aged milk stout together with 4 other Bulgarian companies that produce high-quality products and represent each of the nature’s elements. EARTH (black wax): collab with Dabov Specialty Coffee. We added a blend of Brazilian and Kenyan 100% Arabica coffee and aged the beer with oak that was soaked in J Wray Jamaican dark rum.