Fermentage Resilience - 10-Hour Boil Barlywine

Fermentage Resilience - 10-Hour Boil Barlywine - 12% - 37,5cl

Resilience:
Twee dagen lang brouwen, elke dag 10 uur aan de kook brengen en eindigen met 5 hl kostbare alcoholische wijn. Dat is veerkracht!

Fermentage:
The old and the new. Strict on our approaches to classic beers, we do make use of the most traditional processes. On the antipods, our new age beers, are pure innovation and creativity, focusing on delivering unique experiences, where fancy twists and uncommon ingredients are explored.